Waffles, Gluten Free

Gluten Free Waffles:

Dry mix: (I recommend mixing up 2 or three of these to save time and effort later - dry mix fits in a pint size jar)
1/2 cup Sorghum flour
1/2 cup Potato starch
1/2 cup White rice flour
1/2 teaspoon xanthum gum
1/2 teaspoon salt
1 teaspoon baking soda
1 Tablespoon  cinnamon
3 Tablespoons sugar

3 eggs
1-1/4 cup milk
5 T oil
fruit [optional]

Start waffle iron heating.  Separate the 3 eggs, putting yolk into a two cup measure, and the whites into a mixing  bowl.  Whip the whites.  In another mixing bowl, stir the dry mix ingredients together.
In the two cup measure, add the oil to the eggs.  Pour milk nearly to the two cup  mark.  Holding two cup measure over the dry mix, whisk the wet mix, then combine with the dry mix. Add fruit if desired.
  Fold in the egg whites.
 Cook in preheated waffle iron.